A national cuisine cooking competition was organized at the student dormitory

A national cuisine cooking competition was held in the student dormitory on the initiative of the tutors of the Faculty of Banking and Financial Services of the Samarkand Institute of Economics and Service. At this event, students demonstrated their skills in preparing the rich national dishes of the Uzbek people. During the competition, the taste and presentation of the dishes, as well as their preparation in accordance with national traditions, were taken into account.

The event was important not only in revealing the students' talents but also in widely promoting national values.