Lessons in culinary art: a continuer of national traditions

Members of the Women's Council organized an engaging and meaningful event titled "Secrets of Culinary Art" at the student dormitory. In order to preserve our national values and continue culinary traditions, the female students who took part jointly prepared manti, one of the favorite dishes of the Uzbek people.

This event served not only to develop culinary skills but also to strengthen an atmosphere of friendship and solidarity among the female students. In addition, participants exchanged views, and discussions were held on preparation for family life, healthy eating, and the social significance of national dishes.

At the conclusion of the event, the prepared dishes adorned the table, and all participants shared them together in a spirit of warmth and kindness.